When you visit a strange place, the best way to get a firsthand understanding of its culture and customs is to eat its food. It is not about what you can understand by talking to each other, but by eating together. The author is a journalist and photographer. He talks about the food of the "East" beautifully in text and photographs. We recommend this book.
森枝卓士 Takusi Morieda 徳間書店 Tokuma shoten 1990 15.2 x 10.4 x 1 cm 191 pages
